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Alright, don’t linger, let’s practice this chicken meatball sandwich formula with 11 substances which are absolutely easy to acquire, and we have to process them at the very least through 9 ways. You should shell out a while on this, so the resulting food could be perfect.
Provide 4 Al Fresco Sweet Italian Style Chicken Sausage
Get 2 can of Classico Sauce (Roasted Garlic and Tomato & Basil)
Prepare 1 of Bell pepper
Make ready 1 small of Onion
Require 2 clove - Garlic
Give 1/3 cup - Progresso Bread Crumbs Italian Style
Need 1 - Your choice of hoagie roll or bread
Require 1 for Tony Chachere's Original Creole Seasoning (To Taste)
Prepare 1 for Cacique Mozzarella Cheese
Make ready 1 - Olive Oil
Chicken Meatball Sandwich step by step:
Place sauce in a large pot place on the stove over a low heat
In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl
In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl
Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together
Add olive oil to a large frying pan over medium heat
With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides
Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes)
Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes)
Remove from the oven and enjoy!
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