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Alright, don’t linger, let’s task this spicy thai mango salad menu with 10 elements which are absolutely easy to have, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Spicy Thai Mango Salad:

1. Prepare 2 green mangoes, peeled and julienned
2. Provide 1 clove of garlic, peeled
3. Get 2 tbsp of roasted cashew
4. Prepare 3 of chilies padi, sliced thinly
5. Make ready 4 - shallots, sliced thinly
6. Need 40 gr gula melaka, melted with 3tbsp hot water
7. Take 2.5 tbsp - fish sauce
8. Get 1 for thai lime
9. Require 1 for big tomatoes/cherry tomatoes
10. Prepare Handful of corriander

Spicy Thai Mango Salad making:

1. Julienne mango using a knife, zigzag peeler or a mandoline slicer
2. Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.

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