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Ingredients requirements - Chicken & veggiesAlfredo casserole:

1. You need 1/2 cup mushrooms
2. Make ready 1 bunch for spinach
3. Make ready 1/2 cup - small shrimp
4. Make ready 1/2 cup - broccoli
5. Take 2 can of Alfredo sauce
6. Take 1 packages of bow tie pasta
7. You need 3 medium chicken breasts (cube them)

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes here.

Chicken & veggiesAlfredo casserole start cooking:

1. Preheat oven 380
2. Put a small drop of olive oil in pan, let heat. Cube chicken and place in pan, add shrimp and sprinkle salt pepper and garlic powder over chicken.
3. Let chicken cook half way threw and add chopped or whole mushrooms of your choice, while this is going start boiling pasta for 5 min or til aldenta
4. Add in broccoli cuts and spinach, let this mixture simmer. Drain out pasta.
5. Drain out any liquid in the chicken veggie mix, if desired. Add Alfredo sauce, stir in bow ties.
6. Layer the chicken pasta mixture with mozzarella in a casserole dish. Bake for 15-25 min

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

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