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A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

Chicken and vegetable pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and vegetable pie dishes which you make.

Alright, don’t linger, let’s task this chicken and vegetable pie formula with 14 materials which are absolutely easy to obtain, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of Chicken and vegetable pie:

1. Provide for Filling
2. Give 1 chicken breast
3. Prepare 1/3 kg - broccoli
4. Give 1/2 for yellow pepper
5. Give 1/2 for read pepper
6. Make ready 1/2 green pepper
7. Give 4 - mushrooms
8. Require 100 grams grated Parmesan cheese
9. Provide 3 - eggs
10. Require 2 head - garlic
11. Make ready 1 - salt and pepper
12. Take for The dough
13. Take 1 for Puff Pastry
14. Provide 100 grams - butter

Sturdy enough to eat on-the-go, these homey hand pies pass the test for convenient comfort food at its finest. We found a small rolling pin works best to roll out the pie dough. Plenty of vegetables and chicken goes into this simple pot pie filling. Reviews for: Photos of Easy Chicken and Vegetable Pot Pie.

Chicken and vegetable pie process:

1. Cook the chicken breast in boiling water with a little salt and pepper
2. Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter.
3. Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly.
4. Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow.
5. Put the pie in the oven for aprox. 1h; until is nicely grown an goldy.

Season generously with salt and pepper. Add to chicken and vegetables and mix to combine. YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING! Grab yourself a cooked chicken from the supermarket for dinner one night, and make these the next night. Chicken and Vegetable Pie is a family's favourite!

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