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BBQ Grape Jelly Meatballs made in the crock pot. Crockpot Meatballs are an effortless way to prepare tender and delicious meatballs! Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work.

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Ingredients requirements Vi's crockpot meatballs:

1. Require 3 lb ground beef
2. Require 2 cup of whole wheat seasoned bread crumbs
3. Make ready 2 of eggs
4. Give 1 tbsp for onion powder
5. Prepare 1 tbsp - pepper
6. Get 1 tbsp garlic powder
7. Need 1/2 tbsp - salt
8. You need 2 tbsp sugar
9. Get 1/2 tbsp - thyme
10. Need 1 tbsp basil
11. Provide 1/2 onion, chopped
12. Need 1/2 for green pepper chopped
13. Require 4 - garlic cloves, chopped
14. Require 8 oz can of tomatoe sauce
15. Give 28 oz - can of tomatoe sauce
16. Require 1 cup red cooking wine

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Vi's crockpot meatballs start cooking:

1. Mix all ingredients with meat except for 28 ounce can of tomatoe sauce and red cooking wine you can add more bread crumbs if needed shape meat balls about 20 then in crockpot put 28 ounce can of tomatoe sauce 4 chopped cloves of galic, 2 tablespoons of sugar, 1 cup of red cooking wine, other half of chopped onion, 1teaspoon of salt (you can taste later and add more to your liking) 1 tablespoon each of: onion powder, garlic powder, Basil, thyme 1 teaspoon pepper (or more to your liking)
2. Turn crockpot on low and cook for 6 - 8 hours

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