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Simple Way to Prepare Favorite Creamy Chicken, Ham and Leeks Scramble

Adam Nunez   28/05/2020 05:39

Creamy Chicken, Ham and Leeks Scramble
Creamy Chicken, Ham and Leeks Scramble

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken, ham and leeks scramble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Ham and Leeks Scramble is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken, Ham and Leeks Scramble is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken, ham and leeks scramble using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Ham and Leeks Scramble:
  1. Make ready 8 eggs medium size
  2. Take 150 g chicken breast cooked
  3. Take 150 g ham cooked
  4. Take 250 ml vegetable stock / 8½ fl . oz .
  5. Get 2 tablespoons milk skim
  6. Take 2 tablespoons crème fraîche
  7. Get 100 g leeks / 3½ oz .
  8. Get ½ teaspoon pepper freshly ground
  9. Make ready pepper extra ground to serve
  10. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Creamy Chicken, Ham and Leeks Scramble:
  1. Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in.
  2. Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks.
  3. Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste.

So that is going to wrap this up with this exceptional food creamy chicken, ham and leeks scramble recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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