How are you currently at the moment ?, We pray you’re properly and delighted often. through this web site I will introduce the recipe for cooking Fried rice that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Fried rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Fried rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several formal activities perhaps. I am certain you will see lots of people who just like the Fried rice dishes you make.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Alright, don’t linger, let’s plan this fried rice formula with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Fried rice:

1. Need 4 cups for Basmathi rice
2. Provide 5 cups for Water
3. Take of Onion 1 diced
4. Give 6 cloves - Garlic
5. Need 8 for bird's eye chilli
6. Require of Maggi cubes 6
7. Provide 1 tbls of Sweet soy sauce
8. You need of Salt to taste (if required)
9. Need of Turmeric powder (to marinate chicken fillet)
10. You need - Chicken fillet (fry)
11. Make ready of Egg 6 (fry)

These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried rice process:

1. Marinate chicken fillet. Deep fry. Keep aside. Fry eggs. Keep aside
2. Cook rice. (4 cups rice + 5 cups water). Let it cook completely. Keep aside
3. Blend/pound garlic, chilli & maggie cubes.
4. Add oil in pan. Add diced onion and pounded ingredients. Stir and cook until oil breaks.
5. Add rice. Stir anf mix well. (Low flame). Add fried eggs & chicken fillet. Stir well. Serve hot.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

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