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Hey guys this video shows you a quick way to make spaghetti and meatballs, fun for kids, college students, and anyone who wants an easy delicious meal. This recipe was easy and amazing! Add the breadcrumbs, cream and parmesan to the meat and combine well.

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Ingredients - Spaghetti and meatballs from scratch:

1. You need of Tomato sauce
2. Prepare 2 kg - ripe but not squishy tomatoes
3. Take 1 for large onion
4. Give 1 tbsp of italian spices
5. You need 1 tsp chilli powder
6. Get 1 tbsp for dried oregano
7. Get 1 tsp of ground ginger
8. Provide 1 tsp of garlic powder
9. Provide 1 tsp - ground cumin
10. Prepare 1 tbsp for salt
11. Make ready 1 tsp - ground black pepper
12. Give 1 tbsp of sugar
13. Require 3 tbsp for olive oil
14. Take for meatballs
15. Require 1/2 kg - ground beef
16. You need 1 1/2 tsp for italian spices
17. Give 1 handfull chopped parsley
18. Require 1 tsp of salt
19. Get 1 small - onion
20. Need small for bowl of cold water
21. Make ready 1 for vegetable oil
22. Provide - pasta
23. Make ready 1 for any pasta you like but better not be tube-like otherwise it would hold too much sauce
24. Provide 1 water
25. Provide 1 salt
26. Take garnish
27. Prepare 1 of fresh basil (to your liking)
28. Make ready 1 of parmesan shavings

Serve Spaghetti and Meatballs - a flavorful international fare! Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. We're firm believers that a spaghetti-and-meatball dinner tastes best when made from scratch and this recipe is a great place. Spaghetti & Meatball Bites are the Party Appetizer Your friends have always wanted.

Spaghetti and meatballs from scratch process:

1. Grate tomatoes on the medium holes of the grater in a large bowl. Peel will push up by itself. Try to get as much pulp as possible. Discard peel.
2. Chop onion in medium sized cubes
3. Pour olive oil in pan and immediately add onions. Wait until they are soft but not brown.
4. Add tomatoe puree and all the spices. Mix and cover and let simmer on low fire.
5. Chop small onion and parsley very finely. Add to ground meat.
6. Mix all meatball ingredients together except for water and oil
7. Pour some cold water in a bowl. Dip your hands and shape meatballs as small or as big as you like (water helps meat not stick to your hands)
8. In a shallow pan add a little bit of vegetable oil and then add the meatballs
9. Cover and let cook on low fire. Turn around from time to time so as they cook evenly from all sides
10. Pour water in a large pot
11. Wait until water boils and add salt to your liking (do not over salt it is unnecessary)
12. Add pasta to boiling water but do not overcrowd so as they don't stick together. Cook until aldente or to your liking
13. When meatballs are done add to the tomato sauce and let simmer. The longer you cook the sauce the thicker it gets so cook it to the consistency that you like.
14. Remove pasta from water and drain. Add tomato sauce and meatballs. Chop some fresh basil and sprinkle on top. Add parmesan shavings
15. Leftover pasta sauce (without the meatballs) can be kept in an airtight mason jar in the fridge and it keeps for up to a week so you can make some ahead of time and reheat

Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe.

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