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Vegetarian lasagne (vegetariánske lasagne) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different standard situations perhaps. I am certain you will see lots of people who just like the Vegetarian lasagne (vegetariánske lasagne) dishes you make.

Alright, don’t linger, let’s approach this vegetarian lasagne (vegetariánske lasagne) formula with 19 components which are undoubtedly easy to find, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Vegetarian lasagne (vegetariánske lasagne):

1. Provide 1/2 pack - lasagna pasta (1/2 balíka cestovín na lasagne)
2. Prepare fresh basil (čerstvá bazalka)
3. Prepare Filling (Náplň)
4. Get 2 cans for peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. You need 1/2 cup of red lentils (pol šálky červenej šošovice)
6. Make ready 1 of zucchini (1 cuketu)
7. Take 2 cloves - garlic (2 strúčiky cesnaku)
8. Get 1 cup - water (1 šálku vody)
9. Require of olive oil (olivový olej)
10. Provide for salt (soľ)
11. Give - pepper (čierne korenie)
12. Prepare - dried basil (sušená bazalka)
13. Take - sugar to taste (cukor podľa chuti)
14. Require of Bechamel (Bešamel)
15. Prepare 1 cooking cream (1 smotana na varenie)
16. Get 2 tbl for spoons soft flour (2 lyžice hladkej múky)
17. Take 1 tbl for spoon butter (1 lyžica masla)
18. Take 1 tbl for spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Require 4 tbl for spoons water (4 lyžice vody)

Vegetarian lasagne (vegetariánske lasagne) start cooking:

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

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