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Composition Mmmm Meatballs…simple and delicious Italian Meatballs:

1. Prepare 1 1/2 lb for ground "meatloaf" mix of beef, pork, and veal
2. You need 1 cup of italian bread crumbs
3. Provide 3/4 - to 1 and 1/2 cup of milk
4. Take 1 cup of grated parmesan cheese
5. Need 1 - *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
6. Make ready 1 tsp garlic salt
7. Need 1/2 tsp of garlic powder
8. You need 1 tsp - oregano
9. Require 1 tsp of basil
10. Prepare 1 tsp italian spice
11. Make ready 1/2 tsp of black pepper

Mmmm Meatballs…simple and delicious Italian Meatballs step by step:

1. preheat oven to 350 and spray cookie sheet with cooking spray
2. add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
3. roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
4. place on cookie sheet with about a 1/2 inch space between each
5. cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
6. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
7. mangia!

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