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Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets get topped with a butter, balsamic Pan Seared Salmon on Thai Curried Spinach. Mike's Table » Pan-Seared Salmon over Fennel Cauliflower Puree with Sweet Mediterranean Relish. Serve with potatoes and spinach and garnish with fresh lemon slices for a dinner worthy of a special occasion.

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Ingredients for Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Prepare 2 for salmon steaks
2. You need 500 g chat potatoes cut in half, boiled till soft
3. Require 3 fresh figs wedges
4. Get 5 - cherry tomatoes cut half
5. Take - Small fennel shaved
6. Get Handful of baby spinach
7. Require of Vegetable oil for cooking
8. Prepare For dressing:
9. Prepare 3 tablespoon for balsamic vinegar
10. Need 1/3 cup for pomegranates seeds
11. Require 2 tablespoon olive oil
12. Require Salt and pepper
13. Make ready 1 - lemon cut half for juice the other half into wedges

Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect. I would absolutely make this again.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing step by step:

1. Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

Preparation Sprinkle salmon with salt and pepper. Put the potatoes in a pan and cover with salted water. Place a spoonful of spinach in the middle of each plate, then lay the salmon on top. Scatter some potatoes and pour some sauce around the fish. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe.

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