Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leek and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Leek and Potato soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leek and Potato soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have leek and potato soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Potato soup:

1. Get 2 leeks
2. Take 1 medium potato
3. Make ready 3 clove garlic
4. Get 3 bay leaf
5. Prepare 100 grams chicken breasts
6. Make ready 6 cup water

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

Steps to make Leek and Potato soup:

1. Combine all ingredients
2. Cook on medium heat for 45 minutes.
3. Make sure your veg n chicken are cooked
4. Now let the soup cool.
5. When the soup is cool then blend into a blender
6. Heat before serve.Your yummy and healthy soup is ready to serve.

I love how this Leek Soup can be Couch Food OR an. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.

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