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Easiest Way to Prepare Award-winning Gai Pad TaKrai (stir fried chicken with lemongrass)

Rena Gutierrez   06/10/2020 21:59

Gai Pad TaKrai (stir fried chicken with lemongrass)
Gai Pad TaKrai (stir fried chicken with lemongrass)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gai pad takrai (stir fried chicken with lemongrass). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gai Pad TaKrai (stir fried chicken with lemongrass) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):
  1. Get 100 g sliced chicken thigh or breast (sliced)
  2. Prepare 1 stalk lemongrass (pounded and sliced)
  3. Get 2 Kaffir leaves (remove stem)
  4. Take Coriander root and stem (roughly chopped)
  5. Get 60 g straw mushrooms (quartered)
  6. Take 1 garlic (crushed and chopped)
  7. Make ready 1/2 onion (core removed, cut into chunks)
  8. Make ready 1 coriander stem and root (chopped roughly)
  9. Get 1 shallot (quartered)
  10. Take 1 Thai chilli (cut in half)
  11. Take 1 big chilli pepper (sliced roughly)
Steps to make Gai Pad TaKrai (stir fried chicken with lemongrass):
  1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
  2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
  3. Add chilli pepper and mushrooms.
  4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
  5. Add Kaffir lime leaves and take off heat.
  6. Garnish with lime juice and remaining herb/veg mix.
  7. Enjoy :)

So that is going to wrap this up for this exceptional food gai pad takrai (stir fried chicken with lemongrass) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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