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Grilled Chicken Kebabs, salad and wraps with dips cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Grilled Chicken Kebabs, salad and wraps with dips dishes which you make.

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Ingredients Grilled Chicken Kebabs, salad and wraps with dips:

1. Give for For the Chicken
2. Take 4-6 of chicken thighs (skinless and boneless)
3. Get 100 ml - Greek yoghurt
4. Require of Juice of 1 lemon
5. Give 1 tbsp tomato puree
6. Take 2 cloves - garlic chopped
7. Take 1 tbsp - paprika
8. Get 1 tsp cumin
9. Require 1 tsp - turmeric
10. Make ready 1 tsp - chilli powder
11. Make ready 1 tsp for dried oregano
12. Provide 1/2 tsp each salt and pepper
13. Get of Bread
14. Require 4 of tortilla wraps
15. Take for Salad
16. Take Handful for Chopped lettuce
17. Provide 1/3 Cucumber peeled and deseeded
18. You need 1-2 of tomato(es) chopped
19. Take 1/2 - red onion
20. Make ready Handful fresh parsley and fresh coriander
21. Need 1/2 tsp - dried oregano
22. Make ready 2 tbsp of extra virgin olive oil
23. You need 1 tbsp - red wine vinegar
24. Take of Dips
25. Make ready for Sriracha sauce, garlic mayo or others as desired

Grilled Chicken Kebabs, salad and wraps with dips making process:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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