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Ingredients for Stuffed Eggplant Fans:

1. Provide 2 eggplants. Peeled, stem kept attached
2. Give 2 for fresh tomatoes, halved and sliced
3. Give 1/4 pound for provolone cheese, sliced
4. You need 1 of small onion, thin sluced
5. Get 1/4 cup of fresh grated Romano cheese
6. Give of Salt, pepper and Italian seasoning to raste’
7. Need to taste Chili infused olive oil
8. Prepare of Marinara sauce for serving
9. Provide Fresh basil for garnish

Stuffed Eggplant Fans steps:

1. Preheat the 9ven to 400, line a baking lane with foil
2. Peel eggplant, leaving top intact and slice in 1/4 slices
3. Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
4. Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
5. Serve on warmed marinara sauce, garnish with basil

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