How are you currently as of this perfect period ?, I expect you’re properly and continually content. through this web site I am going to introduce the recipe for cooking Kottu parotta chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Kottu parotta chicken food is in great demand by lots of people, and tastes good also, would make all of your friends and family and friends You like it even.

This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

Kottu parotta chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kottu parotta chicken dishes that you simply make.

Alright, don’t linger, let’s practice this kottu parotta chicken menu with 24 materials which are definitely easy to find, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Kottu parotta chicken:

1. Need Parotta (flat bread) shredded
2. Make ready of Onion 1 chopped
3. Need of Chili 3 chopped
4. Get leaf for Curry
5. Take 3 Egg
6. Give - Thick gravy curry chicken (spicy varuval) - (shredded)
7. Get for Chicken thick gravy curry
8. Take of Chicken fillet
9. Give Indian curry spices
10. Give for Chili powder
11. Prepare for Turmeric powder
12. Provide - Corriender powder
13. You need Ginger & Garlic paste 2tbl spn
14. Require for Onion 1 chopped
15. Give to taste - Salt
16. Provide for Corriender leaf (optional for garnishing)
17. Get for Gravy cooking method
18. Make ready for Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Require Add chicken fillet, mix. Cook for 5 minutes
20. Need Add chili powder,turmeric powder, corriender powder. Stir
21. Need of Add salt, stir and mix well. Let it cook untill gravy thickens
22. Get - Let it cook until oil breaks
23. Provide Let it cool. Shred chicken into small pieces. Mix with gravy
24. Need for (Add chicken to parotta when needed.)

While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Add shredded parottas, combine well and cook, stirring rigorously.ll. Add curry leaves, cook for a minute.

Kottu parotta chicken process:

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg Is kothu roti/koththu parotta healthy food? Yes, it is a healthy food, if you make this at home only. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne.

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