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Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan. Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

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Composition - Mimi's Stuffed Manicotti:

1. Need 2 TBS olive oil
2. Make ready 1/2 cup chopped onions
3. Prepare 6 cloves garlic finely chopped
4. Get 1 LB ground beef
5. Make ready to taste of Salt
6. Require 10 oz of package frozen chopped spinach, thawed and drained
7. Require 12 oz package Manicotti shells
8. Need 2 cups - Ricotta cheese
9. Take 2 of eggs, beaten
10. Get 3 cups spaghetti sauce, divided
11. Need 2 TBS butter
12. Make ready 2 TBS of flour
13. Make ready 2 tablespoons of chicken bouillon granules
14. Prepare 2 cups of Half and Half
15. Get 1/4 cup for chopped fresh parsley
16. Provide 1 TBS chopped fresh Basil
17. Provide 1/2 cup for grated Parmesan cheese

Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best with these vegetarian stuffed manicotti filled with perfectly seasoned spinach and. The stuffed manicotti shells are lined in a baking dish and either marinara or bechamel sauce is poured About Stuffed Manicotti. This easy Manicotti Recipe is one of the best I've ever devoured.

Mimi's Stuffed Manicotti start cooking:

1. Preheat oven to 350 degrees
2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.

Stuffing cooked manicotti shells is a challenge, so using uncooked shells is preferred and saves you the extra step. Arrange stuffed manicotti shells in a single layer over sauce. Cheesy Manicotti Recipe Spinach Manicotti Stuffed Manicotti Stuffed Pasta Recipes With Manicotti Noodles Seafood Stuffed Shells Cannelloni Recipes Stuffed Chicken Gourmet. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the. Boil manicotti, several at a time, according to package directions in a large amount of boiling salted water.

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