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I got inspired by people and create smth that should taste good and healthy! This is the another example, share this who will like it! Try this tasty spinach and halloumi salad as a light main or starter.

Alright, don’t linger, let’s approach this spinach puree with halloumi cheese menu with 12 materials which are absolutely easy to have, and we have to process them at the very least through 18 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Spinach puree with Halloumi cheese:

1. Make ready 60 gr of spinach leaves
2. Provide 100 gr of Halloumi cheese
3. Make ready 6-7 of cherry tomatoes
4. Require 1 for small chili
5. Require 1 tbs grated ginger
6. Make ready 1 tbs flour
7. Get 1/2 tbs - cumin
8. Prepare 1/2 tbs of coriander powder
9. Give 1/4 tbs for turmeric
10. Prepare 5 tbs cream
11. Take to taste - Salt
12. Need for Oil

You can't go wrong with fried cheese, even in. About a month ago, I had my first taste of halloumi — a Greek cheese made of goat and sheep's milk — what an experience. Halloumi is a wonderful and flavorful addition to many salads. I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad.

Spinach puree with Halloumi cheese process:

1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
2. Drain and rinse it under tap water. Set it aside.
3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
5. Pour oil in the pot, and add all spices. Stir it.
7. And then add tomatoes and saute for 3 minutes.
8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
10. Stir all ingredients. let it to cook for 10 minutes more over low heat.
12. Serve it with flat breads (Tafun, Lavash or pita bread).
13. Enjoy.
18. Ingredients

This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices. The Best Spinach Puree Recipes on Yummly Bittersweet Puree, Spicy Pumpkin-carrot Puree, Broccoli Puree With Cheese. Broccoli Puree with CheeseO Meu Tempero.

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