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Steps to Prepare Homemade My Slow Cheesey Chicken and Broccoli bake

Benjamin Price   01/07/2020 08:13

My Slow Cheesey Chicken and Broccoli bake
My Slow Cheesey Chicken and Broccoli bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my slow cheesey chicken and broccoli bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Slow Cheesey Chicken and Broccoli bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Slow Cheesey Chicken and Broccoli bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my slow cheesey chicken and broccoli bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Slow Cheesey Chicken and Broccoli bake:
  1. Make ready 2 Chicken Breasts
  2. Make ready 2 Shallots chopped
  3. Prepare 4 Garlic Cloves crushed
  4. Get 2 cups frozen Broccoli
  5. Take 1 cup Cheese Sauce either home made or pkt
  6. Get 2 tbls Grated Cheese and onion
  7. Take sweet pepper chopped chunky
  8. Make ready 2 tbls Lemon juice
  9. Prepare to taste Salt & Pepper
Steps to make My Slow Cheesey Chicken and Broccoli bake:
  1. Keep the grated cheese and onion mixed together until the end.
  2. All you do is put all ingredients in a slow cooker and lastly pour over Cheese sauce close the lid and leave it for 4 hours on high or 6 hours on low.
  3. Serve Hot or Cold with a sprikle of Cheese & Onion on top.

So that’s going to wrap this up for this special food my slow cheesey chicken and broccoli bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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