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Composition Mike's Easy Meatball Subs:

1. Take Easy Meatball Subs
2. Require 6 for Fresh 6" Sub Rolls
3. Take 1 for 26 oz Bag Lean Frozen Meatballs
4. Prepare 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
5. Need 1 can for 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
6. Get 1 can 6 oz Black Olives [halved]
7. Prepare 1/3 cup of Chopped Celery
8. You need 1/2 cup for Diced White Onions
9. Require 1/4 cup Fresh Parsley [chopped]
10. Give 1 tsp of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
11. Require 1 tbsp - Sugar
12. You need 2 cup for Shreaded Motzerella Cheese
13. You need 1 cup for Shreaded Parmesan Cheese
14. Give 1 of Banana Peppers Or Sport Peppers [garnish]
15. Require 1/4 tsp for Baking Soda [to reduce acidity - more may be needed]

Mike's Easy Meatball Subs process:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
5. Toast your rolls but be careful not to fully split your bread thru the middle.
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
7. Enjoy!

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