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Composition - Spicy Meatball & Bean Soup:

1. Get 1 lb for Ground Hot Italian Sausage
2. Give 1/2 large of Vidalia Onion
3. Give 2 can of Kidney Beans (16oz)
4. Require 1/4 tsp of Salt
5. Provide 1/4 tsp for Ground Black Pepper
6. Prepare 1 cup for Water
7. Need 2 cup of Beef Broth
8. Give 1/2 tbsp Dried Basil
9. Require 1/4 cup Light Sour Cream

Spicy Meatball & Bean Soup instructions:

1. Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
2. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
3. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
4. When meatballs have cooked through, stir in sour cream and serve.

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