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Composition for Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Require 1 Chicken breast (is thick), slice horizontally in halved
2. Need for then cut into 2x2cm
3. Make ready Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. Need for & 1 tbs chinese Hoisin Sauce
5. Take 2 packets for Ramen Egg Noodle
6. Get 2 for potatoes, peeled cut into tiny cubes, steamed 17'
7. Provide 1 medium onion, chopped
8. Take 1/2 tsp for garlic paste
9. Get 1/2 tsp - Ginger paste
10. Need 1/2 tsp ground Cardamom
11. You need for Salt
12. Take for grinded black pepper
13. Provide 1/2 tsp for cayenne pepper
14. Get 1 stalk - celery diced
15. Take 1/2 for carrot, peeled, grated
16. Give 1/4 - cabbage chopped roughly or
17. You need 1/2 red capsicum, sliced
18. Take 1 tbs Thai Seasoning Soy sauce
19. Prepare 1/2 tbs for fish sauce
20. Give 2 cubes - Chicken bouillon stock
21. Get 2-2 1/2 cups - Water from the kettle for the soup
22. Need 1 tbs Tomato Sauce
23. Make ready 1 of lemon juice
24. Take 1 handful of fresh Parsley chopped finely
25. Get 1 cup of roasted whole peanuts with the skin on
26. Prepare 2 tbs Rice Bran oil for stir-fry
27. Need Chili Sambal Oelek sauce or Sriracha
28. Get - hot chili sauce
29. Prepare 1 cup previously fried Peanuts with the skin on

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 process:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

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