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Recipe of Award-winning Creamy Spinach Cheese Stuffed Chicken Served With Hummus

John Jefferson   06/10/2020 03:22

Creamy Spinach Cheese Stuffed Chicken Served With Hummus
Creamy Spinach Cheese Stuffed Chicken Served With Hummus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy spinach cheese stuffed chicken served with hummus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Creamy Manchego fresco cheese melts gloriously in this stuffed roast chicken dish from Mexico City home cook Susana Rangel Gutierrez. Salsa verde and tortillas, for serving (optional).

Creamy Spinach Cheese Stuffed Chicken Served With Hummus is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Spinach Cheese Stuffed Chicken Served With Hummus is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy spinach cheese stuffed chicken served with hummus using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
  1. Take 100 g spinach
  2. Take 2 tbsp cream cheese
  3. Prepare 250 grams chicken breast
  4. Make ready 1 tbsp cumin powder
  5. Take 1 tbsp tandoori chicken masala
  6. Take 1 tbsp black pepper powder
  7. Prepare 1 tsp red chilli powder
  8. Get To taste Salt
  9. Take 1 tsp chilli flakes
  10. Get Hummus
  11. Prepare 250 grams chickpeas
  12. Get 1 lemon
  13. Get 1 tsp Chilli flakes
  14. Get 3 tbsp tahini sauce
  15. Make ready 3 garlic cloves
  16. Prepare 1/3 cup olive oil
  17. Prepare 1 tsp cumin

Estimated values based on one serving size. Stir until the cream cheese is melted and everything is well-combined. Take a spoonful of the spinach mixture and fill each mushroom top. This video is about showing you my home made Stuffed Chicken Breasts filled with Spinach and Mushrooms serverd over Creamy Spinach Mushroom sacue.

Steps to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
  1. Filling preparation :- finely chopped spinach add in a bowl add cream cheese add salt tandoori chicken masala cumin powder black pepper powder mix all together well and keep aside
  2. Creme cheese and masala used
  3. Chicken filling preparation :- clean and wash chicken breast properly and squeeze all water and make it dry by tapping with a cloth than marinate it on both sides with red chilli powder and black pepper slit it properly from between don't make a big hole little bit in which you can fill the filling and than keep it baking tray
  4. Bake chicken at 180 degree for 25 minutes check in between with knife and if Not done u can keep for more time serve hot with hummus
  5. Hummus :- boiled chickpeas with some salt till done very soft and than drain it add it in mixture jar add garlic lemon cumin powder and chilli flakes grind it till it mix add some olive oil in between and grind it properly till a smooth texture comes and serve it as a dip with chicken…
  6. Ingredients used for hummus

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out After you stir flour, add chicken broth, heavy cream and Parmesan cheese. Allow them to blend on low. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto.

So that is going to wrap this up for this exceptional food creamy spinach cheese stuffed chicken served with hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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