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Ingredients requirements for Jumbo Cheesy Meatballs:

1. Get 250 gm for ground beef
2. Prepare 250 gm - ground pork
3. Provide 100 gm for whole milk ricotta cheese
4. Take 1 cup - Parmigiano-Reggiano cheese, grated
5. Take 1 cup - bread crumbs
6. Provide 1 of egg
7. Make ready 2 cloves of garlic, minced
8. You need 4 Tbsp for chopped onions
9. Provide 1 tbsp olive oil
10. Require 2 tbsp salt
11. Make ready 1 tbsp - black pepper
12. You need 2 cups tomato sauce
13. Require 1/2 cup for chopped fresh basil

Jumbo Cheesy Meatballs start cooking:

1. Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
2. Coat your hands in olive oil and form fist size balls
3. Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
4. Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.

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