Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tastes from turkey - spiced chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tastes from Turkey - Spiced Chicken Thighs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tastes from Turkey - Spiced Chicken Thighs is something which I have loved my entire life.

Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Shredded chicken gets smothered in a seasoned tomato sauce, then wrapped in a warm tortilla and topped with cheddar cheese. Great recipe for Tastes from Turkey - Spiced Chicken Thighs.

To get started with this recipe, we have to first prepare a few ingredients. You can have tastes from turkey - spiced chicken thighs using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tastes from Turkey - Spiced Chicken Thighs:

1. Prepare 8 skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
2. Prepare 50 ml plain yoghurt
3. Make ready Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
4. Make ready Zest and juice of ½ lemon

Marinating chicken in a spiced buttermilk mixture is the secret to ultra tender, flavorful popcorn chicken. If you don't have buttermilk on hand, don't worry, there's a substitute in the recipe below! Line a rimmed baking sheet with parchment paper or aluminum foil. Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita.

Steps to make Tastes from Turkey - Spiced Chicken Thighs:

1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
2. Shake the bag until all the chicken pieces are coated
3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
4. Remove the chicken pieces and place on parchment paper lined tray
5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
6. Take from the oven and serve with salad, dips and flat bread

Other sides that would work are tomatoes, tahini, olives, feta, or hummus. Harissa would also work great to add some spice. I made this with chicken breast, but you can also use thighs like I did with this Chicken Shawarma. Remove the chicken from the marinade, shaking off the excess. Grilled Turkey Legs With Spiced Marinade is the perfect recipe to make this summer.

So that is going to wrap this up for this exceptional food tastes from turkey - spiced chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!