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Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. Sprinkle with garlic powder (if desired). Add soup and milk; Bring to boil.

Creamy Chicken and Cheddar Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken and Cheddar Rice dishes which you make.

Alright, don’t linger, let’s task this creamy chicken and cheddar rice formula with 7 substances which are undoubtedly easy to have, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Creamy Chicken and Cheddar Rice:

1. Require 1 lb for boneless skinless chicken breast, cut into strips
2. Need 1 tsp for onion powder
3. Take 10 3/4 oz condensed cream of mushroom soup
4. Give 12 oz evaporated milk
5. Get 1 1/2 cup minute white rice, uncooked
6. Take 2 cup chopped broccoli, fresh or frozen
7. Prepare 1 cup shredded cheddar cheese

This creamy rice casserole also also reheats really well. Ingredients for Creamy Chicken and Rice hi Natasha, I dont like parmesan cheese, do you think it's possible to take cheddar or mozzarella instead ? Broccoli Cheese Soup with Cheddar Bobbers. Creamy Chicken Noodle Soup with Pesto Drizzle.

Creamy Chicken and Cheddar Rice making process:

1. Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
2. Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
3. Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

Spray nonstick skillet with cooking spray. Stir in rice and broccoli; cover. Remove the chicken and set aside to cool. Remove the pot from the heat and stir in the shredded chicken, peas and carrots, cheddar, and lemon juice. Season with salt and pepper to taste.

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