Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sundried tomato, spinach, & goat cheese stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sundried tomato, spinach, & goat cheese stuffed chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken:

1. Prepare 2 chicken breasts beaten flat
2. Take 1 handful spinach
3. Get 1/2 handful basil leaves
4. Prepare 4 goat cheese tbl
5. Take 6 - 8 tomatoes sundried
6. Take olive oil
7. Prepare salt pepper and

Instructions to make Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken:

1. Preheat oven to 350 degrees Fahrenheit. Also heat cast iron grill pan to medium high heat with a little olive oil.
2. Beat the chicken breasts fairly flat (about 1/2 inch thickness)
3. Sear the chicken on both sides for a few minutes. Set aside and let cool for a few minutes.
4. Lay the goat cheese, sundried tomatoes, spinach and basil on one side of each breast. Then fold the breast in half and secure closed with toothpicks.
5. Place in the oven for about 15-20 mins until goat cheese is melted.
6. Remove from oven and take out the toothpicks
7. Enjoy!

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