Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese chicken congee for breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken Congee for Breakfast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Chicken Congee for Breakfast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Congee for Breakfast:

1. Make ready 1 Chicken breast
2. Prepare 1 tea spoon Salt (for chicken)
3. Get 2 slices Ginger
4. Get 2 table spoon Sesame oil
5. Take 1 cup Rice (I used Japanese rice)
6. Take 8 cups Hot water
7. Prepare To taste Salt and pepper
8. Prepare Leek or any other vegetable for topping
9. Take 1 Ready made deep fried tofu (if it's available)
10. Take 2 table spoon Soy sauce (for deep fried tofu)

Instructions to make Chinese Chicken Congee for Breakfast:

1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3. Once the rice becomes transparent, add hot water(be careful!).
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!

So that’s going to wrap this up for this special food chinese chicken congee for breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!