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Chicken Stir Fry Over Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Stir Fry Over Rice dishes that you simply make.

Alright, don’t linger, let’s plan this chicken stir fry over rice menu with 6 substances which are definitely easy to obtain, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Stir Fry Over Rice:

1. Give 1 Pkg. of Frozen Stir Fry Vegetables
2. Give 1 Pkg. - Boneless Skinless Chicken breasts, cut into chunks
3. Need 1 Bottle of Kikomons Stir Fry Sauce
4. Make ready 2 Cups of White Rice
5. You need 4 Cups for Water
6. Prepare to taste for Salt and Pepper,

Chicken Stir Fry Over Rice step by step:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

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