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Ingredients requirements - Italian Stuffed Shells:

1. Require 1 lb - ground beef
2. Prepare 1 cup of chopped onion
3. You need 1 garlic clove, minced
4. Make ready 2 cups of hot water
5. Take 1 can (12 oz) tomato paste
6. Get 1 tablespoon for beef bouillon granules
7. Need 1-1/2 teaspoons for dried oregano
8. Make ready 1 of large egg, lightly beaten
9. Take 2 cups (16 oz) ricotta
10. Need 2 cups - shredded mozzarella, divided
11. Require 1/2 cup grated parmesan cheese
12. You need 24 of jumbo pasta shells, cooked and drained

These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. These Italian Stuffed Shells are the best! My all-time favorite stuffed shells creamy, cheesy, delicious! My family loves these stuffed shells, and I know your family will too!

Italian Stuffed Shells start cooking:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. Italian Stuffed ShellsGrace and Good Eats. onion powder, Italian seasoning, garlic powder, tomato Easy Italian Stuffed ShellsThe Coffee Mom. Italian seasoning, sugar, Parmesan, pasta shells. Stuffed shells are a classic Italian dish that brings delicious cheesy flavors to the table like creamy Sargento® Whole Milk Ricotta Cheese and a tangy red pasta sauce. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own.

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