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Ingredients Balsamic Marinated Chicken Thigh:

1. Make ready 500-600 g Chicken Thigh Fillets
2. Make ready of Salt & Black Pepper
3. Give 1 clove for Garlic *grated
4. Give 1 tablespoon - Dry Italian Herb Mix
5. Need 2 tablespoons Balsamic Vinegar
6. Make ready 1 tablespoon of Olive Oil
7. Provide <Fresh Tomato Sauce>
8. Give 1 - Tomato *diced
9. Get 1/4 of Red Onion *finely chopped
10. Get 1 clove Garlic *minced or grated
11. Need 1 handful for Fresh Basil *chopped
12. Get 1-2 tablespoons Balsamic Vinegar
13. You need 1-2 tablespoons - Olive Oil
14. You need - Salt & Freshly Ground Black Pepper

Balsamic Marinated Chicken Thigh start cooking:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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