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Vegetarian Sausage Rolls pastries cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many standard situations possibly. I am certain you will see lots of people who just like the Vegetarian Sausage Rolls pastries dishes that you simply make.

Alright, don’t linger, let’s plan this vegetarian sausage rolls pastries formula with 8 materials which are definitely easy to acquire, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Vegetarian Sausage Rolls pastries:

1. Get for Ingredients for pastry
2. Prepare 100 g of butter
3. You need pinch of salt
4. Prepare 1 cup of flour
5. Take 1 teaspoon - crushed cumin
6. Provide 50 ml for ice cold water
7. Provide Sausage
8. Require 1 packet - vegetarian sausages

Vegetarian Sausage Rolls pastries start cooking:

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

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