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Ingredients requirements for My Creamy Ginger Lemon And Tarragon Chicken. 😃:

1. Require 1 Chicken Breast
2. Provide 1 tbls of grated Ginger
3. Get 1 tsp - fresh chopped tarragon
4. Get 1 tbls of Lemon juice
5. Need 1/2 Tsp - Cracked Black Pepper
6. Provide 1/4 Cup of Chicken stock in water
7. Take 1 large carrot sliced or 2 small ones
8. Need Handful of frozen peas
9. Make ready 1/4 Cup for Cream

My Creamy Ginger Lemon And Tarragon Chicken. 😃 instructions:

1. Grate the Ginger and chop the tarragon leaves. Add the chicken sliced into thick pieces to melted butter in a frying pan. Also add the ginger, salt.
3. Next add 1/4 Cup of Chicken Stock in the water and add to the chicken. Next add the Carrots and peas And let it boil then simmer for 5 minutes.
4. Add the Lemon juice stir in and take off the heat and add to a oven dish.. add the Tarragon to that and mix leave to cool for a minute then add the Cream.
5. Add to a preheated oven 160°C for 20 minutes covered with a lid or silver foil. Serve Hot with boiled potatoes and make a bead of Spinach on the serving plate. I had Sweet potato mash with mine.

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