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Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too! This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not?

Crockpot Chickpea Spinach Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many established functions also. I am certain you will see lots of people who just like the Crockpot Chickpea Spinach Curry dishes you make.

Alright, don’t linger, let’s approach this crockpot chickpea spinach curry menu with 11 components which are absolutely easy to find, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Crockpot Chickpea Spinach Curry:

1. Need 5 chicken tenderloins (optional)
2. Make ready 2 cups - chickpeas dried
3. Take 1 onion diced
4. Provide 1 8 oz bags of spinach frozen
5. Require 1 can coconut milk
6. Take 4 tbl curry paste
7. Provide 1 cumin tbl
8. Require 1 of coriander tbl
9. Prepare 2 for cilantro tbl dried
10. Take 2 tsps salt
11. You need - peppercorns cilantro red & fresh for garnish

Please forward and subscribe😊 so you can. The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). For this post, due to my curry addiction, I naturally chose this curry recipe from the book.

Crockpot Chickpea Spinach Curry process:

1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
2. In a small bowl mix the coconut milk, curry paste, spices and herbs
3. Cut the raw chicken into bite sized pieces
4. Add chickpeas to crockpot. Then add chicken and onions
5. Pour coconut curry sauce over chicken and onions
6. Pour frozen spinach on top
7. Cover with lid and let cook for specified time
8. Garnish with red peppercorns and fresh cilantro
9. Enjoy with rice and or naan!

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. Chickpea Spinach curry is a tasty, healthy, vegan, and fulfilling recipe for everyone. This yummy recipe is full of protein, iron, and yummiest spices for the spices lovers as it contains the goodness of chickpeas, nutrients of spinach, and goodness of coconut milk and tanginess of tomatoes. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one Crockpot meet your new best friend Thai chicken curry.

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