How are you currently as of this best suited moment ?, I expect you’re effectively and continually contented. through this web site I’ll introduce the recipe for cooking Chicken Florentine/Bleu Roll that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Florentine/Bleu Roll food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it most likely.

Chicken Florentine/Bleu Roll cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Florentine/Bleu Roll dishes that you just make.

▼ Please see the description below for ingredient amounts ▼ My version of Chicken Florentine. This simple and delicious low carb, keto friendly recipe is. Place the chicken between pieces of plastic wrap.

Alright, don’t linger, let’s plan this chicken florentine/bleu roll menu with 21 elements which are absolutely easy to have, and we have to process them at the very least through 12 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Florentine/Bleu Roll:

1. You need 9 of chicken breast
2. Take 12 slices - ham
3. Get 12 slices - swiss cheese
4. Need 8 slices of bacon
5. Require 1 lb of mushrooms
6. Take 2 Tbs - butter
7. Get 1 of onion (diced)
8. Make ready 4 cups for spinach (fresh/packed in measuring cup)
9. Require 1 tsp for salt
10. Require 1 tsp for black pepper
11. Require 2 cups for flour
12. Require 2 cups - seasoned bread crumbs
13. Provide 4 large eggs
14. Get for Cheddar Cheese Sauce
15. Provide 2 Tbs for butter
16. You need 2 Tbs - flour
17. Get 1 1/4 cup for milk
18. Need 1/2 cup white cheddar cheese
19. Make ready 1/2 tsp for salt
20. Take 1/2 tsp of pepper
21. Require 3 Tbs for dijon mustard

Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil. This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach. What does Florentine mean in food?

Chicken Florentine/Bleu Roll process:

1. Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done.
2. Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step.
3. Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender.
4. Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside.
5. Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper.
6. Layer the chicken with the ham then the swiss cheese on the chicken.
7. Spread the mixture from the frying pan thinly over the swiss cheese.
8. Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours.
9. Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking.
10. Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes.
11. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat.
12. Slice chicken roll and top with cheddar cheese sauce.

Florentine refers to a recipe that's prepared in the style of the Italian region of Florence. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet!

Alright, above offers described briefly about causeing this to be chicken florentine/bleu roll recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our internet site address in the browser, in order that anytime there’s a different food selection of quality recipes, you may get the data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.