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Chicken Nanban-zuke cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different recognized activities possibly. I am certain you will see lots of people who just like the Chicken Nanban-zuke dishes you make.

Alright, don’t linger, let’s task this chicken nanban-zuke formula with 16 elements which are absolutely easy to acquire, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - Chicken Nanban-zuke:

1. Give 500 g - Chicken Breast Fillets
2. Prepare - Salt & Pepper
3. Provide of Potato Starch Flour
4. Need of Oil for frying
5. Need 1/2-1 for Onion *thinly sliced
6. Give 1 Carrot *sliced into thin strips
7. Take 1/2-1 - Green Capsicum *cut into thin strips
8. Prepare 2 of Tomatoes *sliced
9. Make ready 1/2-1 teaspoon of Chilli Flakes OR 1 Chilli *thinly sliced
10. You need of <Marinade>
11. Give 1/4 cup Rice Vinegar
12. Take 1/4 cup for Soy Sauce
13. Prepare 1/4 cup Water
14. Give 2 tablespoons Sugar
15. You need 2 tablespoons of Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. You need 1 tablespoon Sesame Oil

Chicken Nanban-zuke making:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

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