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Step-by-Step Guide to Make Award-winning Egg noodle/Chicken Soup (Cleaning out the fridge)

Daniel Smith   08/10/2020 10:12

Egg noodle/Chicken Soup (Cleaning out the fridge)
Egg noodle/Chicken Soup (Cleaning out the fridge)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg noodle/chicken soup (cleaning out the fridge). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg noodle/Chicken Soup (Cleaning out the fridge) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Take 1/2 leek
  2. Take 1/2 carrots
  3. Prepare 2 potatoes
  4. Prepare 1 chicken breast
  5. Take 1/2 egg noodles
  6. Prepare salt
  7. Get black pepper
  8. Make ready 1 cube chicken
Steps to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare ingredients. Use any chicken without bones.
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
  4. Skim the foam from the surface. Add chicken cube. Stir.
  5. Add leek. Stir until leek gets soft.
  6. Enjoy ๐Ÿ˜

So that is going to wrap it up with this exceptional food egg noodle/chicken soup (cleaning out the fridge) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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