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Ingredients - Mike's Oversized Meatballs For Subs:

1. Require of ● Ingredients For 24 Oversized Meatballs
2. Make ready 1 1/2 lb - Italian Sausage
3. Take 1 lb - Lean Hamburger
4. Prepare 2 for Fresh Eggs (beaten)
5. Provide 10 clove Garlic (minced)
6. Require 1/2 cup for White Onion (diced)
7. Make ready 1/2 cup for Parmesan Cheese
8. Need 1 cup for Hunts Garlic & Herb Spaghetti Sauce
9. You need 2 tbsp for Sun Dried Tomatoes (diced)
10. Provide 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
11. Prepare 2 cup Italian Bread Crumbs
12. Give 1/2 tbsp of Dried Cilantro
13. Require 1 tbsp for Dried Italian Seasoning
14. Need 1/2 tbsp of Died Oregano
15. You need 1/2 tbsp Garlic & Onion Powder (each)
16. Take 1 tbsp Dried Basil
17. Require 2 tsp of Cayenne Pepper
18. You need 1 packages Dried Lipton Onion Soup Mix
19. You need 1/2 tbsp of Thyme (chop fine in blender)
20. Provide 1/2 tsp of Fennel (optional but chop fine in blender with thyme)
21. Provide 1 tbsp of Black Pepper
22. Get for Red Sauce Ingredients
23. Give 2 of large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
24. Require 1 of large Can Diced Tomatoes
25. Get 1 can Black Olives (sliced)
26. Get 1 cup Diced White Onions
27. Get 1 cup - Chopped Fresh Mushrooms
28. Provide 1/4 cup Diced Green Bell Peppers
29. Provide 2/3 cup Diced Celery And Leaves
30. You need 1/2 of Chopped Fresh Firm Tomato
31. Make ready 1/4 cup - Flat Leaf Italian Parsley (chopped)
32. You need 1/2 cup for Parmesan Cheese
33. Give 1/2 tbsp of Dried Basil
34. Take 1 tbsp of Sugar (or to taste. this is to negate the acidity of the tomatoes)
35. Get 1 tsp - Black Pepper
36. You need 1/3 tsp of Cayenne Pepper
37. Require 3 dash - Celery Seed
38. Give 1 tbsp for Italian Seasoning
39. Prepare 1/2 tsp - Salt
40. Give 2 Bay Leaves
41. Take 1 tbsp Onion Powder
42. Provide 1 tbsp - Garlic Powder
43. Provide ● For The Options
44. Prepare 8 Fresh Hoggie Rolls
45. Take 1 packages for Provolone Cheese
46. Give 1 jar Banana Peppers Or Sport Peppers
47. Provide 1 loaf Bottle Tabasco Sauce
48. Prepare 1 box - Spaghetti Noodles
49. Make ready 1 Additional Parmesan Cheese (for topping)
50. Provide 1 loaf Fresh Garlic Bread

Mike's Oversized Meatballs For Subs how to cook:

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

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