Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken karaage 🥢. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer.

Chicken Karaage 🥢 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Karaage 🥢 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage 🥢:

1. Get 350 g chicken thigh, cubed
2. Make ready 1 tablespoon mirin
3. Make ready 1 teaspoon sugar
4. Prepare 1 tablespoon ginger, grated
5. Take 2 tablespoons soy sauce or shoyu
6. Make ready 2 clove garlic, minced
7. Get 3-4 tbsp potato starch or corn flour
8. Make ready Shichi-mi tōgarashi for garnish
9. Get Garlic kewpee mayo
10. Make ready 3 tbsp Japanese kewpee mayonnaise
11. Get 1/2 tsp, minced
12. Prepare Mix them together

Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients.

Steps to make Chicken Karaage 🥢:

1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

The end results are juicy and crispy chicken that tastes just like Japanese restaurants! Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Rinse the chicken, cut off any excess fat and pat dry with paper towels.

So that’s going to wrap it up with this special food chicken karaage 🥢 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!