Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken ball stew (japanese nabe). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken ball Stew (Japanese Nabe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken ball Stew (Japanese Nabe) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken ball stew (japanese nabe) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken ball Stew (Japanese Nabe):

1. Make ready [to make chicken ball]
2. Get 400 g minced chicken (or you can chop breast part)
3. Get 1 large onion
4. Take 1 carrot
5. Take 2 leeks
6. Prepare 2 tbs chopped ginger
7. Get 2 tbs sesam oil
8. Make ready 2 eggs
9. Prepare 2 tbs light soy sauce
10. Take 1 teaspoon salt
11. Prepare [ingredients for Nabe]
12. Make ready 1 carrot
13. Take 1 large onion
14. Prepare 2 leaks
15. Take 100 g mushroom
16. Take half small Chinese cabbage
17. Prepare 2 teaspoon fish bouillon
18. Prepare 2 tbs Miso (soybean paste: japanese typical ingredient)

Instructions to make Chicken ball Stew (Japanese Nabe):

1. [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion
2. Add 4) carrot and 5) eggs
3. Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!
4. Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins.
5. Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins.
6. Finally add Miso and Chinese cabbages and cook them until the cabbages become soft.

So that is going to wrap this up for this exceptional food chicken ball stew (japanese nabe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!