Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poulet dg du cameroun. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poulet DG du Cameroun is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Poulet DG du Cameroun is something that I’ve loved my entire life.

Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Le poulet DG (Poulet Directeur Général) est un plat de la gastronomie Camerounaise. Le plat est une sorte de ragoût, composé de poulet, légumes mais aussi de bananes plantain.

To begin with this recipe, we must first prepare a few components. You can cook poulet dg du cameroun using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Poulet DG du Cameroun:

1. Take 5 ripe plantains
2. Prepare 5 chicken breasts
3. Prepare 1 stem of celery
4. Prepare Parsley
5. Make ready 1 stem of leek
6. Make ready 5 cloves garlic
7. Prepare Ginger
8. Get 1 medium sized onion
9. Get 8 medium sized tomatoes
10. Take 2 teaspoons white pepper
11. Make ready 3 medium sized carrots
12. Prepare 3 bell peppers of diferent colors (green, yellow and red)
13. Prepare 1 handful greens beans
14. Get Salt and cube for seasoning
15. Make ready 3 medium size carrots
16. Prepare Fresh thyme
17. Make ready 3 cups oil

Plat de référence au Cameroun, le poulet DG (Directeur Général)est souvent cuisiné pour recevoir les personnalités. Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and enhancing the flavors even further. Cette recette camerounaise s'appelle poulet DG (poulet Directeur Général) car autrefois ce plat restait réservé aux ménages ayant un pouvoir d'achat assez Préparation du poulet : découper et nettoyer le poulet en morceaux.

Instructions to make Poulet DG du Cameroun:

1. Blend ginger, garlic, 1/2 onion, ginger, thyme, celery and parsley
2. Add half of the mixture above to the sliced chicken. Add a teaspoon of white pepper, 2 cups of water, salt and cube. Cook for 15mins
3. Peel the plantain and cut into thick cubes. Warm the oil in a pan and fry till golden brown.
4. Chop the peppers, carrots and green beans into desired shapes.
5. Roughly blend the tomatoes
6. Drain the chicken and put into the oven for about 15mins.
7. Reduce the oil you used for frying the plantain. Add to the oil in the pan the rest of the chopped onion and fry.
8. Add tomato puree and fry till the water dries up.
9. Add the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock.
10. Put in the chicken and fried plantain and cook for about 5 mins.
11. Add the chopped green beans, carrots and peppers and cook for 10mins
12. Serve it hot.

Mettre le tout dans une casserole d'eau salée, poivrée, le faire blanchir. Le poulet-DG est une excellente façon de préparer et de mettre en valeur le poulet, avec des plantains et plein de petits légumes. Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Смотреть видео Poulet Dg du Cameroun на Smotri. Chicken cooked with lots of vegetables, roasted chicken and fresh herbs and spices. Savory , spicy and a whole lotta goodness in one pot.

So that is going to wrap this up with this exceptional food poulet dg du cameroun recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!