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Ingredients Jenny's Crock Pot Pork Roast:

1. Require 2 1/2 lb of Pork Tenderloin
2. You need 12 oz - Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Get 32 oz Gold or New Potatoes (Quartered)
4. Give 12 oz - Onion (Red or Yellow)
5. Prepare 7 grams for Lipton Onion Soup Mix (1 Packet)
6. Give 4 tsp for Chicken Bouillon
7. Take 1 of medium Bay Leaf
8. Give 1 dash - Thyme
9. Require 3 clove for Garlic (Minced)
10. Give 6 cup Water (Filtered)
11. Make ready 2 tbsp of Olive Oil
12. Need 1 tsp - Garlic Powder
13. Need 1 tsp of Dried Parsley
14. Need 1 tsp - Salt
15. Take 1 tsp - Black Pepper

Salt will depend on how much is in your stock so taste before adding salt. - Jenny Jones This Perfect Crock Pot Pork Roast recipe is based off of Momma's tried and true Perfect Crock Pot Roast for a beef roast. If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood. When I would come home from college for the weekend, Momma would sometimes send me back with a roast. Now, time to make the gravy.

Jenny's Crock Pot Pork Roast steps:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan).

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