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Hot Tofu With Chicken & Egg Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hot Tofu With Chicken & Egg Sauce dishes that you simply make.

Alright, don’t linger, let’s course of action this hot tofu with chicken & egg sauce formula with 13 substances which are surely easy to receive, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Hot Tofu With Chicken & Egg Sauce:

1. Provide 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Give 150-200 g of Chicken Thigh Fillet *thinly sliced
3. Prepare 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
4. Make ready 1 - Egg *lightly whisked
5. Get 1 of Spring Onion *finely chopped, save some for topping
6. Give <Sauce>
7. Provide 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Get 1 tablespoon - Sake (Rice Wine)
9. Need 1 tablespoon of Soy Sauce
10. Make ready 1 tablespoon Mirin
11. Get 1/4-1/2 teaspoon for Salt *OR as required
12. Give 1 teaspoon - Grated Ginger
13. Provide 1 teaspoon - Sesame Oil

Hot Tofu With Chicken & Egg Sauce making:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

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