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Alright, don’t linger, let’s approach this sweet glazed chicken tenders formula with 8 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Sweet Glazed Chicken Tenders:

1. Provide 6 for chicken tenderloins (aka strips) - raw
2. Give 1/2 cup ketchup (I used organic)
3. Give 1/4 cup - honey
4. Get 1 tbs for packed brown sugar
5. Get 1 tsp of yellow mustard
6. Require 1 tsp - apple cider vinegar
7. Prepare 1-2 dashes worcestershire sauce
8. Require of Garlic and onion powders to taste (I used about 1/2 tsp each)

Sweet Glazed Chicken Tenders instructions:

1. Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine).
2. Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier).
3. Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain.
4. Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces).
5. Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders.
6. If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!

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