Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy eggplant and chicken breast steam bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Eggplant and Chicken Breast Steam Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Eggplant and Chicken Breast Steam Bake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy eggplant and chicken breast steam bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Eggplant and Chicken Breast Steam Bake:

1. Take 100 grams Chicken breasts
2. Make ready 1 Eggplant (slim Japanese type)
3. Prepare 2 tbsp Vegetable oil
4. Prepare 1 tbsp White flour
5. Get 1 tbsp ★Sake
6. Prepare 1 tbsp ★Mirin
7. Get 1 tbsp ★Miso

Steps to make Easy Eggplant and Chicken Breast Steam Bake:

1. If you'd like, trim off the skin from the chicken and cut the meat into bite-sized pieces. Slice the eggplant to 1 cm thick rounds. Mix the ★ ingredients.
2. Put 1 tablespoon of vegetable oil in the pan. Add the chicken and brown over medium heat. Take them out and set aside. There's no need to cook them thoroughly just yet.
3. Using the same pan, add 1 tablespoon of vegetable oil and stir-fry the eggplant over medium heat. Once the eggplant is covered with oil, add in the chicken and ★, then cover with a lid. Cook over low heat for 10 minutes.
4. Open the lid and simmer for a while, then it's ready. Serving them on flat plates makes them look really delicious.

So that’s going to wrap this up for this special food easy eggplant and chicken breast steam bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!