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A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.

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Composition for Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts:

1. Prepare 2 lb, boneless, fileted chicken breasts
2. You need 1 of bar/pack of cream cheese, softened
3. Make ready 2 for jalapeños, finely diced
4. Need 1 for large pack of thick cut bacon
5. Give of All seasoning spice and seasoning salt
6. Take sheet of Oil, to spray or rub on cookie

Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. And stuffing it to the brim with a cream cheese and cheddar cheese mixture means nom heaven! With less than five ingredients and simple prep, this baked bacon-wrapped chicken breast. Inspired by the beloved flavors of jalapeno poppers, these creamy stuffed chicken breasts are wrapped in bacon and grilled.

Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts step by step:

1. Preheat oven to 375 degrees Fahrenheit.
2. Cut chicken breasts to preferred size, whether you want smaller serving sizes or larger. I cut the breasts in half.
3. Spread around a tablespoon full of cream cheese on one half of the chicken breast, you will fold the breast hamburger style in the next few steps.
4. Put jalapeños on the cream cheese, press them into it gently. Add to taste. Then fold the chicken breast hamburger style.
5. Season both sides of the chicken breast with all seasoning and seasoned salt, to taste.
6. Wrap the breasts with around 2 strips of bacon. (You will only need one strip if it's a smaller breast piece.) Make sure you are wrapping the open ends of the breast pretty tightly so the cream cheese doesn't ooze out while cooking. If you'd like, pin down the bacon with toothpicks, or put the end of the bacon side down so the chicken breast holds it down.
7. Bake at 375 degrees Fahrenheit, on an oiled cookie sheet, for about an hour. Check on it every 15 minutes to check its progress. Bake until bacon looks nice and crispy. No need to flip the chicken.

A fair question: who doesn't like jalapeño poppers? This chicken is filled with a cream cheese and sour cream mix that's specked with roasted jalapeños, garlic, and. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.

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