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Satay Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous standard functions possibly. I am certain you will see lots of people who just like the Satay Chicken Curry dishes you make.

Alright, don’t linger, let’s task this satay chicken curry formula with 12 materials which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients Satay Chicken Curry:

1. Prepare 8 Boneless Chicken Thighs, Diced
2. Prepare 2 tsp Soy Sauce
3. Require 1 Garlic Clove, finely chopped
4. You need 2 - Red Chillis, deseeded and finely chopped
5. Give 2 tsp - Ginger, Grated
6. Require 2 tsp - Garam Masala
7. Require 2 tsp of Chinese 5 Spice
8. Need 100 g Smooth Peanut Butter
9. Provide 400 ml for Coconut Milk
10. Require 400 g - Finely Chopped Tomatos
11. Get for Chopped Coriander (Optional)
12. You need - Roasted Peanuts (Optional)

Satay Chicken Curry process:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

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