Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my entire life. They are nice and they look fantastic.

See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Bubur Ayam - Chicken Congee What's considered as a complete bubur ayam. Taking an analogy from the world of music, bubur ayam is an orchestra, and not a single piece.

To get started with this particular recipe, we must first prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Make ready 200 g basmati rice
2. Take 2 liters water
3. Prepare 4 pieces boneless chicken thighs (cubed)
4. Make ready 60 g dried shrimps
5. Get 500 ml coconut milk
6. Take 2 bunch corianders (Chopped)
7. Take 2 red chillies (Thinly sliced)
8. Make ready 2 carrots (Peeled and medium diced)
9. Prepare 1 yellow onion (Chopped)
10. Prepare 4 garlic cloves (Chopped)
11. Take 1 small ginger (Skin off and thinly Sliced)
12. Make ready 1 stalk lemongrass (Pound)
13. Take 4 stalks pandan leaves
14. Make ready 2 whole cinnamon sticks
15. Get 3 whole star anises
16. Get 2 whole cloves
17. Take 4 whole cardamoms
18. Take 1 teaspoon whole cumin seeds
19. Prepare 1 teaspoon coriander powder
20. Get 1/2 teaspoon cumin powder
21. Make ready 1/2 teaspoon black pepper powder
22. Take 3 tablespoon Ghee
23. Take Salt

See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Spicy chicken, sweet potato and veg. Handy and healthy, can be easily cooked to provide for a few lunches for the working week. Feel free to vary the quantity of each ingredient.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Heat up the cooking oil and ghee. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge. Chicken Porridge with Spices It is usually during Ramadan, "Bubur Lambuk" is cooked and distributed to others at the mosques.

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