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Chicken and Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you. Chicken Stuffing Casserole is the best take on the classic.

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Ingredients requirements for Chicken stuffing casserole:

1. Get 3 box stovetop chicken stuffing
2. Need 5 large for chicken breasts
3. You need 2 can of cream of mushroom soup
4. Make ready 2 can cream of chicken soup
5. Make ready 1 1/2 cup of chicken broth
6. Make ready 1 medium - onion
7. Give 1 can of corn
8. Provide 2 cup mozzarella cheese

One of my VERY favorite recipes is Mama's Squash Casserole. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.

Chicken stuffing casserole instructions:

1. Preheat you oven to 350°
2. Dice the onion small
3. Dice the raw chicken breasts into bite size pieces
4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
5. Once the chicken is cooked place it your casserole dish
6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
8. Add your stovetop stuffing to the frying pan and mix well
9. Add diced onion and the can of drained corn to your stuffing mixture
10. Heat your stuffing mixture for about five minutes on medium heat
11. Place a thin layer of mozzarella on your chicken mixture
12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
13. Cook casserole at 350° for 30 minutes
14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
16. Remove from the oven and enjoy with your family and friends

This Easy Crock Pot Chicken Stuffing Casserole is so simple and a classic comfort Note: We use referral links to products we love. How to Make Chicken Stuffing Casserole in a Slow. Spread chicken out in bottom of casserole dish. Spread cream of chicken soup over raw chicken and evenly Spoon stuffing over mixture and spread over the top. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes.

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