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This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

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Alright, don’t linger, let’s plan this smothered chicken menu with 8 elements which are absolutely easy to find, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Smothered Chicken:

1. Provide 4 of Chicken breast halves (boneless, skinless)
2. Prepare 1 dash for Seasoned salt (to taste)
3. Take 1 dash for Garlic powder (to taste)
4. Make ready 1 tbsp for Vegetable oil
5. You need 1 can for sliced Mushrooms (4.5 oz, drained)
6. Provide 1 cup for Mexican cheese blend (shredded)
7. Take 1/2 cup of Green onions (chopped)
8. Require 1/2 cup of Bacon (cooked, crumbled)

Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had. Tender chicken smothered in a creamy homemade onion and garlic gravy.

Smothered Chicken how to cook:

1. Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
2. In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
3. Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
4. *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***

Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy.

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